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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The pack of 4 super extra Galician beef chops is a delicious selection of high-quality meat.
Each piece, weighing 800g in total, comes from animals raised in the Galician region, ensuring an authentic and juicy flavor.
The fresh beef chop is a cut traditionally used in Basque cuisine, known for its exquisite taste and tender texture.
This meat is characterized by its fat infiltration, which gives it a unique juiciness when cooked.
Ideal for enjoying on special occasions or treating yourself to a gourmet meal at home.
* This text has been generated automatically
Net weight:
The pack of 4 super extra Galician beef chops is a delicious selection of high-quality meat.
Each piece, weighing 800g in total, comes from animals raised in the Galician region, ensuring an authentic and juicy flavor.
The fresh beef chop is a cut traditionally used in Basque cuisine, known for its exquisite taste and tender texture.
This meat is characterized by its fat infiltration, which gives it a unique juiciness when cooked.
Ideal for enjoying on special occasions or treating yourself to a gourmet meal at home.
* This text has been generated automatically
