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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
European extra ribeye is a cut of meat weighing approximately 0.5 kg, known as European center fresh ribeye.
It is a thick premium quality steak, characterized by its juiciness, intense flavor, and tenderness in every bite.
This cut comes from the central part of the cow, giving it a tender and juicy texture.
It is ideal for grilling, highlighting its flavor and juiciness.
It is an excellent choice for gourmet meat lovers looking for a unique culinary experience.
* This text has been generated automatically
Net weight:
European extra ribeye is a cut of meat weighing approximately 0.5 kg, known as European center fresh ribeye.
It is a thick premium quality steak, characterized by its juiciness, intense flavor, and tenderness in every bite.
This cut comes from the central part of the cow, giving it a tender and juicy texture.
It is ideal for grilling, highlighting its flavor and juiciness.
It is an excellent choice for gourmet meat lovers looking for a unique culinary experience.
* This text has been generated automatically
