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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
Old cow txistorra is a typical sausage from Basque gastronomy, made with meat from old breed cows.
It is characterized by its intense flavor and firm texture.
This presentation in the form of a string of approximately 0.23kg is ideal for enjoying at gatherings or as an appetizer.
Txistorra is usually cooked on the grill or griddle, and is traditionally served with bread or potatoes.
It is a high-quality product with unmatched flavor, representing Basque culinary tradition and excellence in sausage production.
* This text has been generated automatically
Net weight:
Old cow txistorra is a typical sausage from Basque gastronomy, made with meat from old breed cows.
It is characterized by its intense flavor and firm texture.
This presentation in the form of a string of approximately 0.23kg is ideal for enjoying at gatherings or as an appetizer.
Txistorra is usually cooked on the grill or griddle, and is traditionally served with bread or potatoes.
It is a high-quality product with unmatched flavor, representing Basque culinary tradition and excellence in sausage production.
* This text has been generated automatically
