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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The European chuck of 3 kg is a fresh piece of old and fat beef.
This part is located on the upper and back part of the animal, between the neck and the rib.
Old and fat beef is known for its intense flavor and juicy texture.
The European chuck is ideal for roasts and stews, as its fat content provides a more pronounced and juicy flavor.
It is a popular choice among meat lovers looking for a richer and fuller flavor experience.
* This text has been generated automatically
Net weight:
The European chuck of 3 kg is a fresh piece of old and fat beef.
This part is located on the upper and back part of the animal, between the neck and the rib.
Old and fat beef is known for its intense flavor and juicy texture.
The European chuck is ideal for roasts and stews, as its fat content provides a more pronounced and juicy flavor.
It is a popular choice among meat lovers looking for a richer and fuller flavor experience.
* This text has been generated automatically
