TXULETON BLACK ANGUS TXOGITXU (approximately 900g)

TXULETON BLACK ANGUS TXOGITXU (approximately 900g)
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TXULETON BLACK ANGUS TXOGITXU (approximately 900g)

TXULETON BLACK ANGUS TXOGITXU (approximately 900g)

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
10 €
free from 69 €
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About Txogitxu

The best cuts of red meat from old and fat cows (Guipúzcoa)

Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.

With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.

Además, Txogitxu es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

The Black Angus Txogitxu ribeye steak is a cut of meat approximately 0.9 kg in weight from Black Angus cows raised in Galicia.

This fresh meat is characterized by its intense flavor and tenderness, resulting from natural feeding and slaughter in the region.

The maturation process and the quality of the meat make the Black Angus Txogitxu ribeye steak highly appreciated by meat lovers.

It is ideal to be cooked on the grill or griddle, highlighting its juiciness and exquisite flavor.

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The Black Angus is a breed of cattle originating from Scotland, although it is also raised in other countries nowadays, in our case in Galicia. It is globally appreciated for the quality of its meat, which is characterized by abundant marbling (intramuscular fat veins). This marbling is key to obtaining juicy, flavorful, and tender meat. Enjoy this approximately one-kilogram piece.
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More information

The Black Angus Txogitxu ribeye steak is a cut of meat approximately 0.9 kg in weight from Black Angus cows raised in Galicia.

This fresh meat is characterized by its intense flavor and tenderness, resulting from natural feeding and slaughter in the region.

The maturation process and the quality of the meat make the Black Angus Txogitxu ribeye steak highly appreciated by meat lovers.

It is ideal to be cooked on the grill or griddle, highlighting its juiciness and exquisite flavor.

* This text has been generated automatically

The Black Angus is a breed of cattle originating from Scotland, although it is also raised in other countries nowadays, in our case in Galicia. It is globally appreciated for the quality of its meat, which is characterized by abundant marbling (intramuscular fat veins). This marbling is key to obtaining juicy, flavorful, and tender meat. Enjoy this approximately one-kilogram piece.
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