My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The Black Angus Txogitxu ribeye steak is a cut of meat approximately 0.9 kg in weight from Black Angus cows raised in Galicia.
This fresh meat is characterized by its intense flavor and tenderness, resulting from natural feeding and slaughter in the region.
The maturation process and the quality of the meat make the Black Angus Txogitxu ribeye steak highly appreciated by meat lovers.
It is ideal to be cooked on the grill or griddle, highlighting its juiciness and exquisite flavor.
* This text has been generated automatically
The Black Angus Txogitxu ribeye steak is a cut of meat approximately 0.9 kg in weight from Black Angus cows raised in Galicia.
This fresh meat is characterized by its intense flavor and tenderness, resulting from natural feeding and slaughter in the region.
The maturation process and the quality of the meat make the Black Angus Txogitxu ribeye steak highly appreciated by meat lovers.
It is ideal to be cooked on the grill or griddle, highlighting its juiciness and exquisite flavor.
* This text has been generated automatically
