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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
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Net weight:
The European sirloin steak is a fresh cut of meat that comes in portions of approximately 0.25 kg each.
This cut is taken from the lower part of the animal's loin, giving it a tender and juicy texture.
The European sirloin is known to be one of the most flavorful and popular cuts of meat, ideal for grilling or barbecuing.
Each portion of sirloin steak comes vacuum-sealed to guarantee its freshness and quality.
Enjoy a delicious meal with this European sirloin steak on your next special occasion.
* This text has been generated automatically
Net weight:
The European sirloin steak is a fresh cut of meat that comes in portions of approximately 0.25 kg each.
This cut is taken from the lower part of the animal's loin, giving it a tender and juicy texture.
The European sirloin is known to be one of the most flavorful and popular cuts of meat, ideal for grilling or barbecuing.
Each portion of sirloin steak comes vacuum-sealed to guarantee its freshness and quality.
Enjoy a delicious meal with this European sirloin steak on your next special occasion.
* This text has been generated automatically
