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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The European T-Bone is a cut of meat weighing approximately 1kg that comes from central Europe.
Also known as fresh Txuleton, this cut includes two parts: the sirloin and the tenderloin, separated by a "T" shaped bone.
The meat is juicy and tender, with a rich flavor of quality meat.
It is recommended to grill or pan fry it to enhance its flavor and juiciness.
It is a popular dish in European cuisine, ideal for meat lovers seeking a high-level culinary experience.
* This text has been generated automatically
Net weight:
The European T-Bone is a cut of meat weighing approximately 1kg that comes from central Europe.
Also known as fresh Txuleton, this cut includes two parts: the sirloin and the tenderloin, separated by a "T" shaped bone.
The meat is juicy and tender, with a rich flavor of quality meat.
It is recommended to grill or pan fry it to enhance its flavor and juiciness.
It is a popular dish in European cuisine, ideal for meat lovers seeking a high-level culinary experience.
* This text has been generated automatically
