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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
Pork txistorra is a typical sausage in Basque cuisine, made from lean pork meat, paprika, garlic, and salt.
It has an intense flavor and a characteristic red color, due to the spice blend.
It is usually consumed grilled or fried, accompanied by bread or in pintxos.
It is a highly appreciated product in Basque and Navarrese cuisine, being a very versatile ingredient that can be used in a wide variety of dishes.
Pork txistorra is a delight for lovers of good cuisine.
* This text has been generated automatically
Net weight:
Pork txistorra is a typical sausage in Basque cuisine, made from lean pork meat, paprika, garlic, and salt.
It has an intense flavor and a characteristic red color, due to the spice blend.
It is usually consumed grilled or fried, accompanied by bread or in pintxos.
It is a highly appreciated product in Basque and Navarrese cuisine, being a very versatile ingredient that can be used in a wide variety of dishes.
Pork txistorra is a delight for lovers of good cuisine.
* This text has been generated automatically
