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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
Confit beef rib is a fresh cooked dish characterized by its incredible flavor and tender texture.
To prepare it, the rib is immersed in duck fat or olive oil at low temperature for several hours, allowing the meat to cook slowly and retain its juiciness.
This cooking method gives the rib an intense flavor and a smooth and delicate texture.
It is usually served accompanied by garnishes such as mashed potatoes or roasted vegetables.
Confit beef rib is a delicious and luxurious option for meat lovers.
* This text has been generated automatically
Net weight:
Confit beef rib is a fresh cooked dish characterized by its incredible flavor and tender texture.
To prepare it, the rib is immersed in duck fat or olive oil at low temperature for several hours, allowing the meat to cook slowly and retain its juiciness.
This cooking method gives the rib an intense flavor and a smooth and delicate texture.
It is usually served accompanied by garnishes such as mashed potatoes or roasted vegetables.
Confit beef rib is a delicious and luxurious option for meat lovers.
* This text has been generated automatically
