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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The Txuleta Extra is a cut of meat weighing approximately 0.5 kg, originating from Spain.
This delicious steak is obtained from a fresh txuletón slaughtered in Galicia, known for its exceptional quality and flavor.
The meat from this cut is juicy, tender, and flavorful, ideal for grilled meat lovers.
It is characterized by its intense marbling and smooth texture, making it a gourmet option to enjoy in a special meal.
The Txuleta Extra is a delicacy traditionally associated with Basque cuisine, but with an unmatched Galician touch.
* This text has been generated automatically
The Txuleta Extra is a cut of meat weighing approximately 0.5 kg, originating from Spain.
This delicious steak is obtained from a fresh txuletón slaughtered in Galicia, known for its exceptional quality and flavor.
The meat from this cut is juicy, tender, and flavorful, ideal for grilled meat lovers.
It is characterized by its intense marbling and smooth texture, making it a gourmet option to enjoy in a special meal.
The Txuleta Extra is a delicacy traditionally associated with Basque cuisine, but with an unmatched Galician touch.
* This text has been generated automatically
