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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The European Extra Ribeye is a cut of beef weighing approximately 0.250 kg, known for its juiciness and intense flavor. It comes from central Europe and is characterized by its marbling of fat that gives it a smooth texture and a unique taste. It is ideal for grilling or griddling, highlighting its quality and juiciness. This piece of meat is highly prized in Basque cuisine and is perfect for red meat lovers. Its name "txuleta" refers to its thick cut and its origin in the Basque Country.
* This text has been generated automatically
Net weight:
The European Extra Ribeye is a cut of beef weighing approximately 0.250 kg, known for its juiciness and intense flavor. It comes from central Europe and is characterized by its marbling of fat that gives it a smooth texture and a unique taste. It is ideal for grilling or griddling, highlighting its quality and juiciness. This piece of meat is highly prized in Basque cuisine and is perfect for red meat lovers. Its name "txuleta" refers to its thick cut and its origin in the Basque Country.
* This text has been generated automatically
