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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The Premium European Txuleton is a cut of meat approximately 0.9kg, known for its exquisite flavor and unmatched tenderness. It comes from central Europe and is characterized by its marbling and juiciness. This cut is ideal for those who enjoy a good steak, as its thickness and texture make it perfect for grilling or barbecue. Considered a true delight for meat lovers, the Premium European Txuleton is a quality choice that guarantees an exceptional culinary experience.
* This text has been generated automatically
Net weight:
The Premium European Txuleton is a cut of meat approximately 0.9kg, known for its exquisite flavor and unmatched tenderness. It comes from central Europe and is characterized by its marbling and juiciness. This cut is ideal for those who enjoy a good steak, as its thickness and texture make it perfect for grilling or barbecue. Considered a true delight for meat lovers, the Premium European Txuleton is a quality choice that guarantees an exceptional culinary experience.
* This text has been generated automatically
