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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The Clandestine Txuleta is a piece of approximately 1kg of fresh Txuleton meat sacrificed in Galicia, Spain.
This high-quality meat is highly appreciated for its intense flavor and juiciness.
The Clandestine Txuleta is characterized by its clandestine and artisanal production method, making it even more exclusive and sought after by meat lovers.
Its origin in Galicia gives it exceptional quality, as the region is known for the excellence of its meat products.
A unique gastronomic experience for the most demanding palates.
* This text has been generated automatically
The Clandestine Txuleta is a piece of approximately 1kg of fresh Txuleton meat sacrificed in Galicia, Spain.
This high-quality meat is highly appreciated for its intense flavor and juiciness.
The Clandestine Txuleta is characterized by its clandestine and artisanal production method, making it even more exclusive and sought after by meat lovers.
Its origin in Galicia gives it exceptional quality, as the region is known for the excellence of its meat products.
A unique gastronomic experience for the most demanding palates.
* This text has been generated automatically
