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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Beef ham is a gourmet product made from the front leg of the cow.
It has an intense flavor and a soft and juicy texture.
It is characterized by its intense reddish color and its fat infiltration that gives it a unique and delicious taste.
It is usually consumed in thin slices accompanied by bread and red wine.
It is a highly appreciated product in Spanish gastronomy and is considered a delight for the most demanding palates.
A beef ham of approximately 0.1kg is perfect to enjoy on a charcuterie board or as an appetizer.
* This text has been generated automatically
Beef ham is a gourmet product made from the front leg of the cow.
It has an intense flavor and a soft and juicy texture.
It is characterized by its intense reddish color and its fat infiltration that gives it a unique and delicious taste.
It is usually consumed in thin slices accompanied by bread and red wine.
It is a highly appreciated product in Spanish gastronomy and is considered a delight for the most demanding palates.
A beef ham of approximately 0.1kg is perfect to enjoy on a charcuterie board or as an appetizer.
* This text has been generated automatically
