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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The European chorrillo is a fresh piece of meat from an old and fat cow.
Weighing 700 grams, it is a highly appreciated cut in European gastronomy.
This piece is characterized by its juiciness and intense flavor, thanks to the infiltration of fat in the meat.
It can be prepared in various ways, such as on the grill, in the oven or on the griddle, and is ideal for enjoying in roasts or barbecues.
The 700 gram European chorrillo is a perfect option for those meat lovers looking for a unique and tasty culinary experience.
* This text has been generated automatically
The European chorrillo is a fresh piece of meat from an old and fat cow.
Weighing 700 grams, it is a highly appreciated cut in European gastronomy.
This piece is characterized by its juiciness and intense flavor, thanks to the infiltration of fat in the meat.
It can be prepared in various ways, such as on the grill, in the oven or on the griddle, and is ideal for enjoying in roasts or barbecues.
The 700 gram European chorrillo is a perfect option for those meat lovers looking for a unique and tasty culinary experience.
* This text has been generated automatically
