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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The Txogitxu beef tomahawk is a piece of meat weighing approximately 1.2 kg, originating from the European cow center.
Known for its large marbling of fat and intense flavor, this cut is ideal for meat lovers.
It is characterized by its long bone that gives it a tomahawk-like appearance, hence its name.
It is recommended to grill it to enhance its flavor and juiciness.
This premium cut is highly valued in gastronomy and is an excellent option to enjoy a unique culinary experience.
* This text has been generated automatically
Net weight:
The Txogitxu beef tomahawk is a piece of meat weighing approximately 1.2 kg, originating from the European cow center.
Known for its large marbling of fat and intense flavor, this cut is ideal for meat lovers.
It is characterized by its long bone that gives it a tomahawk-like appearance, hence its name.
It is recommended to grill it to enhance its flavor and juiciness.
This premium cut is highly valued in gastronomy and is an excellent option to enjoy a unique culinary experience.
* This text has been generated automatically
