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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Confit pork cheeks is a fresh cooked dish consisting of slow and gentle cooking of pork cheeks in their own juice and fat.
This confit process allows the meat to become tender and juicy, melting in the mouth.
To enhance the flavor, ingredients such as red wine, spices, and aromatic herbs are usually added.
Confit pork cheeks are a very popular dish in Spanish cuisine, especially in the region of Andalusia.
It is usually served accompanied by mashed potatoes or roasted vegetables, and is a delicious and comforting option to enjoy on any occasion.
* This text has been generated automatically
Confit pork cheeks is a fresh cooked dish consisting of slow and gentle cooking of pork cheeks in their own juice and fat.
This confit process allows the meat to become tender and juicy, melting in the mouth.
To enhance the flavor, ingredients such as red wine, spices, and aromatic herbs are usually added.
Confit pork cheeks are a very popular dish in Spanish cuisine, especially in the region of Andalusia.
It is usually served accompanied by mashed potatoes or roasted vegetables, and is a delicious and comforting option to enjoy on any occasion.
* This text has been generated automatically
