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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The premium European high loin steak is a cut of high-quality meat, obtained from the upper part of the beef loin.
With an approximate weight of 0.3kg, this fresh steak is known for its exceptional marbling and tenderness.
It comes from European cattle raised under optimal conditions, ensuring its unparalleled flavor and texture.
Ideal for grilling or searing, this steak is perfect for meat lovers seeking a top-quality culinary experience.
Its juiciness and smooth flavor make it a popular choice for any occasion.
* This text has been generated automatically
Net weight:
The premium European high loin steak is a cut of high-quality meat, obtained from the upper part of the beef loin.
With an approximate weight of 0.3kg, this fresh steak is known for its exceptional marbling and tenderness.
It comes from European cattle raised under optimal conditions, ensuring its unparalleled flavor and texture.
Ideal for grilling or searing, this steak is perfect for meat lovers seeking a top-quality culinary experience.
Its juiciness and smooth flavor make it a popular choice for any occasion.
* This text has been generated automatically
