The aged sheep cheese with rosemary is a masterpiece of artisanal cheesemaking, made from pasteurized milk. With an aging period of 9 to 12 months, this cheese is covered with rosemary leaves, giving it a distinctive aroma and flavor. Its texture is ivory-white with small eyes that beautifully contrast with its herbal rind. The pairing is a true delight: it pairs perfectly with robust red wines like Cabernet Sauvignon or Merlot, and also with dry white wines like Sauvignon Blanc. This cheese is ideal for accompanying fresh fruits and nuts, offering an unforgettable gastronomic experience.