Anchovies in vinegar extra Casa Santoña Can Hansa

Anchovies in vinegar extra Casa Santoña Can Hansa

Anchovies in vinegar extra Casa Santoña Can Hansa

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 9,99 €
free from 99 €
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

100gr

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Format

100gr

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Boquerón (PESCADO)(Engraulis Encrasicolus), aceite de girasol, sal y vinagre.

Our anchovies are always of the highest quality and handmade

Boquerones en vinagre extra Casa Santoña

We select the best fresh anchovies from our ports and clean them to remove all impurities. Then we give them the right amount of time in a mixture of wine vinegar, lemon and salt and we preserve them in olive oil. The result is anchovy loins with a mild flavour and low in salt, with a natural colour and a meaty and delicate texture. These anchovies in vinegar Casa Santoña are perfect to accompany fish recipes

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Otras características

Ingredients: Boquerón (PESCADO)(Engraulis Encrasicolus), aceite de girasol, sal y vinagre.

More information

Our anchovies are always of the highest quality and handmade

Boquerones en vinagre extra Casa Santoña

We select the best fresh anchovies from our ports and clean them to remove all impurities. Then we give them the right amount of time in a mixture of wine vinegar, lemon and salt and we preserve them in olive oil. The result is anchovy loins with a mild flavour and low in salt, with a natural colour and a meaty and delicate texture. These anchovies in vinegar Casa Santoña are perfect to accompany fish recipes

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