Christmas Delights Pack

Christmas Delights Pack
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Christmas Delights Pack

Christmas Delights Pack

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

The taste of tradition in a perfect package for this holiday season.

  • Scallops in scallop sauce 115 g

  • Sardines in olive oil 115 g

  • Jungle fillets in olive oil 115 g

  • Tuna belly in olive oil 110 g
  • Spider crab and sea ox pie 170 g

  • Tuna belly 115 g

  • North Atlantic bonito in olive oil (Jar) 220 g

  • Mussels in marinade 6/8 111 g
  • Gilda with anchovy (15 pcs) 350 g

  • Grandma-style seasoned olives (Joselou)

  • Cantabrian anchovy 0 (8 fillets) 80 g

  • San Nicasio potatoes 150 g
  • Cooked octopus 150-200 g

  • Artichoke heart in oil (Caprichos del Paladar)

  • Grilled skewer (8 pcs) 200 g
  • Gorgorito white wine Rueda 75 cl

  • La Requemada red wine 75 cl

More information

Net weight:

The taste of tradition in a perfect package for this holiday season.

  • Scallops in scallop sauce 115 g

  • Sardines in olive oil 115 g

  • Jungle fillets in olive oil 115 g

  • Tuna belly in olive oil 110 g
  • Spider crab and sea ox pie 170 g

  • Tuna belly 115 g

  • North Atlantic bonito in olive oil (Jar) 220 g

  • Mussels in marinade 6/8 111 g
  • Gilda with anchovy (15 pcs) 350 g

  • Grandma-style seasoned olives (Joselou)

  • Cantabrian anchovy 0 (8 fillets) 80 g

  • San Nicasio potatoes 150 g
  • Cooked octopus 150-200 g

  • Artichoke heart in oil (Caprichos del Paladar)

  • Grilled skewer (8 pcs) 200 g
  • Gorgorito white wine Rueda 75 cl

  • La Requemada red wine 75 cl

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