Galician Octopus Cake

Galician Octopus Cake

Galician Octopus Cake

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 9,99 €
free from 99 €
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Celery

Celery

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Tomato, Cabracho (22.5%) (Sebastes spp) (FISH), pasteurized EGG, CREAM, potato, corn starch, sunflower oil, sea salt, sugar, sodium caseinate (contains MILK), white pepper, acidulant E330, onion powder, preservative E211, stabilizers E407, E471, and E450, flavors, antioxidant E223 (SULFITES). May contain traces of GLUTEN and CELERY.

Nutritional values per 100.0 g
Energy value 472 kJ / 133 kcal
Fat (g) 6,60 g
of which saturates (g) 3,20 g
Carbohydrate (g) 4,50 g
of which sugars (g) 1,50 g
Protein (g) 8,80 g

Galicia (Spain)

Store in a cool place and consume preferably before the expiration date.

Net weight:

Preservation method: Store in a cool place and consume preferably before the expiration date.
Enjoy the essence of Galicia with the Galician Octopus Cake, handcrafted with selected octopus, La Vera paprika, and olive oil. This gourmet appetizer stands out for its smooth texture and the perfect balance of spices, in a clear reinterpretation of the traditional Galician recipe.
The Galician Octopus Cake from Casa Santoña is an exquisite reinterpretation of one of the most classic dishes in Spanish gastronomy. This cake is handcrafted with selected high-quality octopus, La Vera paprika, and delicate olive oil. Its smooth and creamy texture makes it an ideal appetizer for any occasion, offering an authentic and elegant flavor. Just open the container to enjoy the essence of Galicia in every bite. This product not only respects culinary tradition, but also presents a perfect balance of spices that highlights the octopus's intensity. Perfect to serve as a starter or side dish at your gatherings, it's a must for food lovers. Keep the cake in a cool place and consume preferably before its expiration date, which is one month after opening. Serve it cold and delight your guests!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ingredients: Tomato, Cabracho (22.5%) (Sebastes spp) (FISH), pasteurized EGG, CREAM, potato, corn starch, sunflower oil, sea salt, sugar, sodium caseinate (contains MILK), white pepper, acidulant E330, onion powder, preservative E211, stabilizers E407, E471, and E450, flavors, antioxidant E223 (SULFITES). May contain traces of GLUTEN and CELERY.

Preservation method

Store in a cool place and consume preferably before the expiration date.

Source

Galicia (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 472 kJ / 133 kcal
Fat (g) 6,60 g
of which saturates (g) 3,20 g
Carbohydrate (g) 4,50 g
of which sugars (g) 1,50 g
Protein (g) 8,80 g

More information

Net weight:

Enjoy the essence of Galicia with the Galician Octopus Cake, handcrafted with selected octopus, La Vera paprika, and olive oil. This gourmet appetizer stands out for its smooth texture and the perfect balance of spices, in a clear reinterpretation of the traditional Galician recipe.
The Galician Octopus Cake from Casa Santoña is an exquisite reinterpretation of one of the most classic dishes in Spanish gastronomy. This cake is handcrafted with selected high-quality octopus, La Vera paprika, and delicate olive oil. Its smooth and creamy texture makes it an ideal appetizer for any occasion, offering an authentic and elegant flavor. Just open the container to enjoy the essence of Galicia in every bite. This product not only respects culinary tradition, but also presents a perfect balance of spices that highlights the octopus's intensity. Perfect to serve as a starter or side dish at your gatherings, it's a must for food lovers. Keep the cake in a cool place and consume preferably before its expiration date, which is one month after opening. Serve it cold and delight your guests!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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