The Piparra Sarasa chili is made from chilis grown in the fertile fields of Navarra, where they are carefully hand-harvested to ensure excellence in every bite. This jar contains chilis in vinegar, a process that helps preserve their crunchy texture and exquisite mildly spicy flavor. Ideal as an appetizer or to accompany cold cuts, salads, and fish dishes, these chilis stand out for their balance between acidity and delicacy. Each chili is harvested at its optimal ripening point and is immediately packed in mild vinegar, enhancing its freshness, aroma, and color, making it a gourmet option to elevate your recipes. Perfect for those looking for a special touch in their meals, these piparras are a true tribute to the authentic flavor of the Navarre garden. Note that the shelf life is 3 months.