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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Piparra pepper in vinegar, grown in the fields of Navarra and hand-selected to ensure maximum quality. Each pepper is harvested at its optimal ripeness, giving it a mild, slightly spicy flavor and a distinctive crunchy texture. After harvesting, it is immediately packaged in mild vinegar to preserve its freshness, aroma, and natural color.
Perfect as an appetizer, to accompany cold cuts, salads, or fish dishes, this Navarran piparra stands out for its balance between acidity and delicacy. Its artisanal production and care at every stage of the process make it a gourmet product that enhances any recipe and brings the authentic taste of Navarran orchards to your table.
Piparra pepper in vinegar, grown in the fields of Navarra and hand-selected to ensure maximum quality. Each pepper is harvested at its optimal ripeness, giving it a mild, slightly spicy flavor and a distinctive crunchy texture. After harvesting, it is immediately packaged in mild vinegar to preserve its freshness, aroma, and natural color.
Perfect as an appetizer, to accompany cold cuts, salads, or fish dishes, this Navarran piparra stands out for its balance between acidity and delicacy. Its artisanal production and care at every stage of the process make it a gourmet product that enhances any recipe and brings the authentic taste of Navarran orchards to your table.
