Mandolás - Bottle

Mandolás - Bottle
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Mandolás - Bottle

Mandolás - Bottle

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 ml
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Tokaj (Hungary)

Store under optimal temperature conditions (between 12 and 14 ºC) and humidity (60%).

Net weight:

Preservation method: Store under optimal temperature conditions (between 12 and 14 ºC) and humidity (60%).
Mandolás is a dry white wine produced at the Oremus winery in Tokaj, Hungary. Made from the Furmint grape variety, this wine stands out for its freshness and aging potential, offering a balanced experience between body and acidity. Its aging in Hungarian oak barrels adds complexity and character.
Mandolás is a dry white wine produced at the Oremus winery in the renowned Hungarian region of Tokaj, especially known for its sweet wines. Since 2000, this wine has been crafted from the indigenous Furmint grape, offering an innovative take on a dry wine with notable aging potential. Harvesting is done manually, selecting the grapes at peak ripeness. 85% of the wine ferments in stainless steel tanks, while 15% ages in Hungarian oak barrels, allowing it to develop complexity over time. Mandolás is characterized by fresh aromas, good acidity, and a slightly fruity body.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store under optimal temperature conditions (between 12 and 14 ºC) and humidity (60%).

Source

Tokaj (Hungary)

Nutritional information

Nutritional values per 100.0 ml
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

Mandolás is a dry white wine produced at the Oremus winery in Tokaj, Hungary. Made from the Furmint grape variety, this wine stands out for its freshness and aging potential, offering a balanced experience between body and acidity. Its aging in Hungarian oak barrels adds complexity and character.
Mandolás is a dry white wine produced at the Oremus winery in the renowned Hungarian region of Tokaj, especially known for its sweet wines. Since 2000, this wine has been crafted from the indigenous Furmint grape, offering an innovative take on a dry wine with notable aging potential. Harvesting is done manually, selecting the grapes at peak ripeness. 85% of the wine ferments in stainless steel tanks, while 15% ages in Hungarian oak barrels, allowing it to develop complexity over time. Mandolás is characterized by fresh aromas, good acidity, and a slightly fruity body.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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