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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Format
Botella750 ml
Format
Botella750 ml
Features of the wine Diego Rivera Verdejo
Type: White young
Designation of Origin: Rueda
Variety: 100% Verdejo
Vineyard yield: 4,500 Kg/Ha
Elaboration: Before dawn and with the dew embracing our grapes, the fruit is harvested in 12 kilo boxes. We do two selection tables, one in the vineyard, being methodical and selecting only the grapes that are at the ideal degree and structure, and the second on selection tables before being destemmed in the winery.
Sale of wines online at Casa Santoña. Discover all the variety of wines from our online cellar.
TASTING NOTE of Diego Rivera Verdejo wine:
Visual phase: High layer, clean, bright, crystalline and with a straw yellow color accompanied by greenish hues.
Olfactory phase: On the nose, it has a medium-high intensity, with passion fruit, pineapple, golden apple, water pear, stone fruit such as peach, apricot, white plum. Floral aromas of orange blossom, fennel, freshly cut hay, a typical characteristic of Verdejo grape, chamomile, and anise.
Gustatory phase: It is powerful on the palate, with fruit weight, structured, reminding us of fruits like white plum, apple, pineapple, fennel, it is fresh and with a delicate acidity.
Pairing: Boiled seafood, prawns, langoustines and grilled red prawns, grilled and sauced fish, black rice and vegetables.
Service temperature: 6 to 8ºC
Features of the wine Diego Rivera Verdejo
Type: White young
Designation of Origin: Rueda
Variety: 100% Verdejo
Vineyard yield: 4,500 Kg/Ha
Elaboration: Before dawn and with the dew embracing our grapes, the fruit is harvested in 12 kilo boxes. We do two selection tables, one in the vineyard, being methodical and selecting only the grapes that are at the ideal degree and structure, and the second on selection tables before being destemmed in the winery.
Sale of wines online at Casa Santoña. Discover all the variety of wines from our online cellar.
TASTING NOTE of Diego Rivera Verdejo wine:
Visual phase: High layer, clean, bright, crystalline and with a straw yellow color accompanied by greenish hues.
Olfactory phase: On the nose, it has a medium-high intensity, with passion fruit, pineapple, golden apple, water pear, stone fruit such as peach, apricot, white plum. Floral aromas of orange blossom, fennel, freshly cut hay, a typical characteristic of Verdejo grape, chamomile, and anise.
Gustatory phase: It is powerful on the palate, with fruit weight, structured, reminding us of fruits like white plum, apple, pineapple, fennel, it is fresh and with a delicate acidity.
Pairing: Boiled seafood, prawns, langoustines and grilled red prawns, grilled and sauced fish, black rice and vegetables.
Service temperature: 6 to 8ºC
