Figuero Old Vineyards

Figuero Old Vineyards
mentta
selection
Figuero Old Vineyards
mentta
selection

Figuero Old Vineyards

Figuero Old Vineyards

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Casa Santoña
Rating: 4.7
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Shipping time: 24 - 48 h
9,95 €
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Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

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Alérgenos y características

Appellation of origin

Ribera del Duero

Format

Botella750 ml

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Ribera del Duero

Format

Botella750 ml

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Figuero Viñas Viejas is made from vines over 60 years old in the La Horra vineyards: El Castillo, La Calleja, and San Cristóbal. Production is 1 kg per vine. The grapes are hand-harvested in 12 kg chestnut baskets, with meticulous and immediate transport to the winery. Gravity-fed tank fermentation, OVI system. Cold skin maceration for 2 days at 12ºC. Alcoholic fermentation at 29ºC. Manual punch-downs and délestage. Post-fermentation maceration for 14 days. Malolactic fermentation in November-December. Aging for 15 months in new barrels, 25% American oak and 75% French oak. Clarification with egg white. Bottled and aged for 12 months before leaving the winery. Packaging: Glass bottle.
Figuero Viñas Viejas

Figuero Viñas Viejas is produced in old bush vineyards with more than 60 years of age, in La Horra: Plots: El Castillo, La Calleja and San Cristóbal. Production 1 Kg/vine. Manual harvest carried out in 12 kilo capacity chestnut baskets, meticulous and immediate transport to the winery. Gravity-fed tanking, OVI system. Cold skin maceration for 2 days at 12ºC. Alcoholic fermentation at 29ºC. 2 manual punch-downs and délestage. Post-fermentation maceration for 14 days. Malolactic fermentation in November-December. Aging for 15 months in new barrels, 25% American and 75% French oak. Clarification with egg white.
Bottled and aged for 12 months in the same barrel before leaving the winery.

Tinto Figuero Viñas Viejas and more wines in our online winery.

Discover the variety of wines at Casa Santoña's online wine shop

  • Formats: Glass bottle
  • Transport: Standard
Translated automatically

More information

Figuero Viñas Viejas is made from vines over 60 years old in the La Horra vineyards: El Castillo, La Calleja, and San Cristóbal. Production is 1 kg per vine. The grapes are hand-harvested in 12 kg chestnut baskets, with meticulous and immediate transport to the winery. Gravity-fed tank fermentation, OVI system. Cold skin maceration for 2 days at 12ºC. Alcoholic fermentation at 29ºC. Manual punch-downs and délestage. Post-fermentation maceration for 14 days. Malolactic fermentation in November-December. Aging for 15 months in new barrels, 25% American oak and 75% French oak. Clarification with egg white. Bottled and aged for 12 months before leaving the winery. Packaging: Glass bottle.
Figuero Viñas Viejas

Figuero Viñas Viejas is produced in old bush vineyards with more than 60 years of age, in La Horra: Plots: El Castillo, La Calleja and San Cristóbal. Production 1 Kg/vine. Manual harvest carried out in 12 kilo capacity chestnut baskets, meticulous and immediate transport to the winery. Gravity-fed tanking, OVI system. Cold skin maceration for 2 days at 12ºC. Alcoholic fermentation at 29ºC. 2 manual punch-downs and délestage. Post-fermentation maceration for 14 days. Malolactic fermentation in November-December. Aging for 15 months in new barrels, 25% American and 75% French oak. Clarification with egg white.
Bottled and aged for 12 months in the same barrel before leaving the winery.

Tinto Figuero Viñas Viejas and more wines in our online winery.

Discover the variety of wines at Casa Santoña's online wine shop