The Tears of Hernani Peas are an exceptional product known for their quality and flavor. Meticulously selected at their optimal ripeness, these peas have a very thin skin and a creamy texture, providing a unique experience for the palate. Hailing from Gipuzkoa, a region with an ideal microclimate for agricultural cultivation, these peas are a symbol of Basque gastronomy, appreciated in both homes and fine dining. The tradition of the Basque farmhouse is reflected in every bite, bringing the freshness of the Guipuzkoan garden directly to your kitchen.