More information

The "Father's Pack" contains:

• ANCHOVIES FROM THE CANTÁBRICO O (100 g). We dedicate to each loin the necessary care to get an impeccable anchovy. Long, shiny and boneless.
• Long, shiny and boneless
• BOQUERON IN VINEGAR. (100 g). Our anchovies are always of the highest quality and artisan production
• SMOKED TROUT TACOS. (100 g). We apply a natural and artisanal smoking to the best pieces of trout.
• TROUT
• SMOKED TROUT TACOS.(approx 200g) A delicious simple and elegant salted fish, perfect for appetizers. Add a drizzle of olive oil and almonds to enjoy it in its splendour.
• SMACKED SARDINE
• SMOKED SARDINES (150 g). Delicious sardines smoked at low temperature with a mild and delicious flavour.
• Delicious sardines smoked at low temperature with a mild and delicious flavour
• GILDAS (200 g). Exquisite combination of sweet piparra and our anchovies.
• GILDAS (200 g)
• PASTEL DE CABRACHO (250g) Pudding handmade with the semi-fatty meat of the scorpion fish
• CRAB SPRINGS CASA SANTOÑA 30/40. Preserved cockles from the Galician Rias. Delight yourself with this whim of the sea
• VENTRESCA DE BONITO. Soft and juicy canned white tuna belly.
• Bonito Ventresca
• DON APOLONIO CHEESE IN WEDGE (300g). Cheese made with pasteurised sheep's milk, matured for a minimum of 15 months, cylindrical in shape and with an intense yellow appearance.
• KNOLIVE EPOLIVE EPOLIVE EPOLIVE (300g)
• KNOLIVE EPICURE (250ml). Perfumed and fragrant. Delicate taste of tomato, freshly cut grass and fresh almond, bitter notes and pleasant spicy finish of white pepper.
• KNOLIVE EPICURE (250ml)
• CASTRO Y GONZALEZ HAM (100g) . Acorn-fed ham 75% Iberian Race Castro and Gonzalez. Its uniform and bright color with streaks of pearly-white fat is the visual prelude to an acorn-accentuated flavor.
• HAM
• FINCA LA CAÑADA 2017. Intense and perfumed to the nose with tones reminiscent of tropical fruit: pineapple, mango and guava combined with light citrus tones, green tea and pear in syrup.