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Net weight:
Sun-dried tomato, 200-gram bag
Sun-dried tomato
Ingredients: Tomato and salt.
Packaging: 200 grams in a vacuum-sealed plastic bag.
Origin: Tunisia.
To hydrate the sun-dried tomatoes, we need to soak them in plenty of water. If the water is hot, 20 minutes will be enough.
The sun-dried tomato is a dehydrated vegetable that offers the same nutritional properties as regular tomato,
with the advantage that it can be preserved for much longer.
The reduction in volume intensifies the flavor of the tomato, making it an ideal condiment or garnish to accompany meat dishes or salads, and it can be used in various recipes from an appetizer with octopus and sun-dried tomatoes to sun-dried tomato pesto,
including couscous, legumes, salads,
spinach stuffed bread, stuffed chicken breasts, tomato and rosemary focaccia,
Oporto-style cheeks
and many other dishes limited only by your imagination.
Net weight:
Sun-dried tomato, 200-gram bag
Sun-dried tomato
Ingredients: Tomato and salt.
Packaging: 200 grams in a vacuum-sealed plastic bag.
Origin: Tunisia.
To hydrate the sun-dried tomatoes, we need to soak them in plenty of water. If the water is hot, 20 minutes will be enough.
The sun-dried tomato is a dehydrated vegetable that offers the same nutritional properties as regular tomato,
with the advantage that it can be preserved for much longer.
The reduction in volume intensifies the flavor of the tomato, making it an ideal condiment or garnish to accompany meat dishes or salads, and it can be used in various recipes from an appetizer with octopus and sun-dried tomatoes to sun-dried tomato pesto,
including couscous, legumes, salads,
spinach stuffed bread, stuffed chicken breasts, tomato and rosemary focaccia,
Oporto-style cheeks
and many other dishes limited only by your imagination.
