My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Están buenísimas, una delicatessen!!
Caras pero deliciosas las nueces de Macadamia!
Esta valoración no tiene comentarios
Fried Macadamias with olive oil and salt, 500 grams jar "vacuum packed"
Fried Macadamias with olive oil and salt, 500 grams jar "vacuum packed"
Ingredients: Macadamia, olive oil and salt
Macadamia, olive oil and salt
Packaging: 500 grams in vacuum-packed glass jar
Packaging: 500 grams in vacuum-packed glass jar
Origin: Malawi
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
Artisan production for more than 30 years
Its texture is creamy, crunchy but soft, delicate flavour, slightly sweet, fresh, a delight to eat as a snack or to include in many dishes, whether sweet or savoury
Properties:The macadamia nut is rich in monounsaturated fatty acids, about 60%, from it is extracted the oil that is also very appreciated as a cosmetic. The nutritional values of this nut, in addition to protein, carbohydrates and dietary fiber, provides minerals such as calcium, iron, phosphorus, potassium, sodium or magnesium and vitamins, highlighting the vitamin E.
Fried Macadamias with olive oil and salt, 500 grams jar "vacuum packed"
Fried Macadamias with olive oil and salt, 500 grams jar "vacuum packed"
Ingredients: Macadamia, olive oil and salt
Macadamia, olive oil and salt
Packaging: 500 grams in vacuum-packed glass jar
Packaging: 500 grams in vacuum-packed glass jar
Origin: Malawi
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
Artisan production for more than 30 years
Its texture is creamy, crunchy but soft, delicate flavour, slightly sweet, fresh, a delight to eat as a snack or to include in many dishes, whether sweet or savoury
Properties:The macadamia nut is rich in monounsaturated fatty acids, about 60%, from it is extracted the oil that is also very appreciated as a cosmetic. The nutritional values of this nut, in addition to protein, carbohydrates and dietary fiber, provides minerals such as calcium, iron, phosphorus, potassium, sodium or magnesium and vitamins, highlighting the vitamin E.
