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Cardo Santo, tray 50 grams
Holy thistle grows in arid soils, in areas with a Mediterranean climate
Origin: Europe
Packaging: 50 grams in a convenient plastic tray
Packaging: 50 grams in a convenient plastic tray
Contains cnidin, a bitter substance that has antibiotic, diuretic, anti-inflammatory properties
It contains cnidin, a bitter substance that hasantibiotic, diuretic, anti-inflammatory properties
Its essential oil has bacteriostatic and antifungal properties.
Its essential oil has bacteriostatic and antifungal properties
It has numerous medicinal properties, it is a good antipyretic, wound disinfectant, cures
liver affections, recommended in anaemia, indigestion, diuretic
IInfusion of holy thistle:
-Use 1 to 2 teaspoons of dried holy thistle herb and the equivalent of one cup of water.
III
-Bring the water to a boil,
and as soon as it comes to a boil,
add the holy thistle.
- Bring to a boil
- Leave to boil for 3 minutes,
and then turn off the heat,
let the infusion stand for 3 minutes, covering the saucepan.
- Finally, strain and strain the water
- Finally strain and drink.
- Strain and drink
Cardo Santo, tray 50 grams
Holy thistle grows in arid soils, in areas with a Mediterranean climate
Origin: Europe
Packaging: 50 grams in a convenient plastic tray
Packaging: 50 grams in a convenient plastic tray
Contains cnidin, a bitter substance that has antibiotic, diuretic, anti-inflammatory properties
It contains cnidin, a bitter substance that hasantibiotic, diuretic, anti-inflammatory properties
Its essential oil has bacteriostatic and antifungal properties.
Its essential oil has bacteriostatic and antifungal properties
It has numerous medicinal properties, it is a good antipyretic, wound disinfectant, cures
liver affections, recommended in anaemia, indigestion, diuretic
IInfusion of holy thistle:
-Use 1 to 2 teaspoons of dried holy thistle herb and the equivalent of one cup of water.
III
-Bring the water to a boil,
and as soon as it comes to a boil,
add the holy thistle.
- Bring to a boil
- Leave to boil for 3 minutes,
and then turn off the heat,
let the infusion stand for 3 minutes, covering the saucepan.
- Finally, strain and strain the water
- Finally strain and drink.
- Strain and drink
