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Net weight:
Wheat Germ 100% natural, 400 grams vacuum packed
Boot of 400 grams,
Properties:Rich in essential fatty acids and Vitamin E.
Wheat germ 100% Natural
Wheat germ 100% Natural.
Wheat germ 100% Natural.
Wheat germ 100% Natural
Origin: Spain
Wheat germ is a cereal that has many health benefits. It is full of fiber and protein and other nutrients such as calcium, iron, potassium, magnesium, zinc, omega-6 and omega-3.
They come from the center of the wheat kernel and can be used in many ways.
Packaging
Packaging: 400 grams in vacuum-packed glass jar.
Packaging: 400 grams in vacuum-packed glass jar
The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties
Net weight:
Wheat Germ 100% natural, 400 grams vacuum packed
Boot of 400 grams,
Properties:Rich in essential fatty acids and Vitamin E.
Wheat germ 100% Natural
Wheat germ 100% Natural.
Wheat germ 100% Natural.
Wheat germ 100% Natural
Origin: Spain
Wheat germ is a cereal that has many health benefits. It is full of fiber and protein and other nutrients such as calcium, iron, potassium, magnesium, zinc, omega-6 and omega-3.
They come from the center of the wheat kernel and can be used in many ways.
Packaging
Packaging: 400 grams in vacuum-packed glass jar.
Packaging: 400 grams in vacuum-packed glass jar
The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties
