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Marzipan dough with 50% almond and 50% sugar. 100g format. Ideal for almond soup or small figurines.
The Almond Soup Paste - 100 g is made with a marzipan dough composed of 50% almonds and 50% sugar. It is the ideal traditional ingredient to prepare the famous "almond soup" and can also be used to create your own marzipan figures or integrate it into various homemade recipes.
This artisanal paste comes from the marzipan workshop in Toledo, with a classic recipe that combines the intensity of almond flavor with the right sweetness of sugar, offering a versatile and quality product.
Marzipan dough with 50% almond and 50% sugar. 100g format. Ideal for almond soup or small figurines.
The Almond Soup Paste - 100 g is made with a marzipan dough composed of 50% almonds and 50% sugar. It is the ideal traditional ingredient to prepare the famous "almond soup" and can also be used to create your own marzipan figures or integrate it into various homemade recipes.
This artisanal paste comes from the marzipan workshop in Toledo, with a classic recipe that combines the intensity of almond flavor with the right sweetness of sugar, offering a versatile and quality product.
