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Net weight:
White tuna in Zallo pickled sauce. 1 kg jar (650 g drained), made with fish from the Cantabrian Sea and traditional recipe. Large pieces, firm texture, and balanced flavor.
White Tuna in Zallo's escabeche sauce, in a 1 kg jar (650 g drained), is a gourmet preserve made with fish caught exclusively in the Cantabrian coast. Selected and cooked in a traditional way, this white tuna is presented clean, in large pieces, with a firm and juicy texture.
Zallo uses a traditional escabeche recipe based on oil, vinegar, and salt, without additives or artificial preservatives. The result is a balanced product, with just the right amount of acidity and a mild flavor that respects the quality of the raw material.
Perfect for those looking for a family or professional format without sacrificing excellence. Ideal for tapas, salads, sandwiches, catering menus, or cold presentations.
White Tuna (Thunnus alalunga), vegetable oil, vinegar, salt.
Net weight: 1,000 g
Drained weight: 650 g
Format: RO-1000 glass jar
Energy value: 444 kJ / 106 kcal
Fats: 4.1 g
– of which saturated: 0.8 g
Carbohydrates: 0 g
Proteins: 17.2 g
Salt: 0.71 g
Contains fish
Gluten-free
Does not contain genetically modified organisms (GMOs)
Non-irradiated product
No artificial preservatives
Store in a cool, dry place. Once opened, keep refrigerated and consume within a maximum of 72 hours.
Ready to serve cold. Ideal in salads, on toast, accompanied by peppers, caramelized onions, or as a base for light dishes. Also perfect for restaurant menus or buffets.
Bermeo, Vizcaya – Spain
Net weight:
White tuna in Zallo pickled sauce. 1 kg jar (650 g drained), made with fish from the Cantabrian Sea and traditional recipe. Large pieces, firm texture, and balanced flavor.
White Tuna in Zallo's escabeche sauce, in a 1 kg jar (650 g drained), is a gourmet preserve made with fish caught exclusively in the Cantabrian coast. Selected and cooked in a traditional way, this white tuna is presented clean, in large pieces, with a firm and juicy texture.
Zallo uses a traditional escabeche recipe based on oil, vinegar, and salt, without additives or artificial preservatives. The result is a balanced product, with just the right amount of acidity and a mild flavor that respects the quality of the raw material.
Perfect for those looking for a family or professional format without sacrificing excellence. Ideal for tapas, salads, sandwiches, catering menus, or cold presentations.
White Tuna (Thunnus alalunga), vegetable oil, vinegar, salt.
Net weight: 1,000 g
Drained weight: 650 g
Format: RO-1000 glass jar
Energy value: 444 kJ / 106 kcal
Fats: 4.1 g
– of which saturated: 0.8 g
Carbohydrates: 0 g
Proteins: 17.2 g
Salt: 0.71 g
Contains fish
Gluten-free
Does not contain genetically modified organisms (GMOs)
Non-irradiated product
No artificial preservatives
Store in a cool, dry place. Once opened, keep refrigerated and consume within a maximum of 72 hours.
Ready to serve cold. Ideal in salads, on toast, accompanied by peppers, caramelized onions, or as a base for light dishes. Also perfect for restaurant menus or buffets.
Bermeo, Vizcaya – Spain
