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Coloma García Artisan Coconut Nougat 500 g – Coconut and Marcona Almond
Discover the Coloma García Artisan Coconut Nougat, a delicious Christmas specialty made in Jijona (Alicante) with 30% coconut and 22% Marcona almond.
Its soft texture, white color, and intense coconut flavor make it a different alternative to traditional almond and honey nougats.
The addition of Marcona almond brings delicate nutty nuances that complement the characteristic flavor of coconut.
Main features:
Made by Coloma García Artesanos in Jijona.
Contains 30% coconut.
Incorporates 22% Marcona almond.
Soft texture and characteristic coconut flavor.
Artisanal production through kneading and molding.
Family format of 500 g.
Original presentation from the manufacturer.
Ideal for Christmas, desserts, and gourmet gifts.
Ingredients: sugar (40%), coconut (30%), Marcona almond (22%), glucose, sorbitol, and preservative E-200.
Allergens: contains almonds (nuts). Check the packaging for possible traces.
Storage: keep in a cool, dry place, protected from moisture and high temperatures.
A coconut nougat with Marcona almond to enjoy a different combination of flavors during the Christmas celebrations.
The Coloma García Artisanal Coconut Nougat 500 g is a Christmas specialty made in Jijona (Alicante) that combines 30% coconut with 22% Marcona almond.
Its soft texture, white color, and pleasant coconut flavor make it a unique sweet within the Spanish nougat tradition.
Prepared by Coloma García Artesanos, a family business founded in 1961, it brings together the tradition of nougat making with a recipe that highlights coconut and almond.
Its presentation of 500 g is ideal for sharing at Christmas, accompanying coffee, or completing a selection of traditional sweets and gourmet specialties.
The main appeal of this nougat is the proportion of its highlighted ingredients.
Coconut (30%)
It provides the characteristic flavor of this specialty, its aroma, and the texture typical of grated coconut.
Marcona almond (22%)
A variety of almond appreciated in baking for its delicate flavor.
Its incorporation adds nutty notes that complement the flavor of coconut.
The recipe is completed with sugar, glucose, sorbitol, and the preservative E-200.
The result is a nougat with a soft texture, sweet flavor, and a focus on coconut.
The Marcona almond has a long tradition in Spanish pastries, especially in specialties made in Jijona and Alicante.
In this recipe, it represents 22% of the product, an important presence that adds flavor and personality to the nougat.
The combination with 30% coconut creates a specialty that unites two characteristic ingredients of confectionery.
An interesting alternative for those who enjoy coconut sweets and wish to try them accompanied by the flavor of almond.
Coloma García Artesanos is a family business from Jijona, Alicante, dedicated to the production of nougat and traditional specialties.
Founded in 1961, it maintains a close connection with the pastry tradition of one of the most recognized towns in Spain for its nougats.
Among its products, the classics from Jijona and Alicante stand out, along with chocolate, egg yolk, fruit, and coconut preparations.
The Artisanal Coconut Nougat is part of its selection of gourmet specialties and offers a flavorful alternative to traditional varieties.
According to the manufacturer's technical sheet, the process begins with mixing the ingredients in a kneader.
Once a homogeneous dough is achieved, it is placed in smooth boxes to facilitate cutting.
Subsequently, the tablets are prepared, and the packaging and labeling processes are carried out.
The final product presents a white mass, soft texture, and characteristic coconut flavor.
Appearance: nougat tablet in white or light ivory color.
Aroma: characteristic of coconut, with slight hints of almond.
Texture: soft and pleasant to the palate.
Flavor: sweet, with a predominance of coconut and hints of Marcona almond.
Finish: persistent, with a pleasant coconut aftertaste.
With coffee after meals
The flavor of coconut combines pleasantly with coffee and infusions.
In Christmas trays
It can be served alongside Jijona nougat, Alicante nougat, polvorones, and marzipans.
To share with family
Its 500 g format allows for cutting numerous portions to serve during gatherings and celebrations.
In gourmet baskets
A unique specialty to include in a selection of Christmas sweets.
In homemade pastries
It can be used to prepare desserts, small coconut bites, and other sweet creations.
<Net weight:
Coloma García Artisan Coconut Nougat 500 g – Coconut and Marcona Almond
Discover the Coloma García Artisan Coconut Nougat, a delicious Christmas specialty made in Jijona (Alicante) with 30% coconut and 22% Marcona almond.
Its soft texture, white color, and intense coconut flavor make it a different alternative to traditional almond and honey nougats.
The addition of Marcona almond brings delicate nutty nuances that complement the characteristic flavor of coconut.
Main features:
Made by Coloma García Artesanos in Jijona.
Contains 30% coconut.
Incorporates 22% Marcona almond.
Soft texture and characteristic coconut flavor.
Artisanal production through kneading and molding.
Family format of 500 g.
Original presentation from the manufacturer.
Ideal for Christmas, desserts, and gourmet gifts.
Ingredients: sugar (40%), coconut (30%), Marcona almond (22%), glucose, sorbitol, and preservative E-200.
Allergens: contains almonds (nuts). Check the packaging for possible traces.
Storage: keep in a cool, dry place, protected from moisture and high temperatures.
A coconut nougat with Marcona almond to enjoy a different combination of flavors during the Christmas celebrations.
The Coloma García Artisanal Coconut Nougat 500 g is a Christmas specialty made in Jijona (Alicante) that combines 30% coconut with 22% Marcona almond.
Its soft texture, white color, and pleasant coconut flavor make it a unique sweet within the Spanish nougat tradition.
Prepared by Coloma García Artesanos, a family business founded in 1961, it brings together the tradition of nougat making with a recipe that highlights coconut and almond.
Its presentation of 500 g is ideal for sharing at Christmas, accompanying coffee, or completing a selection of traditional sweets and gourmet specialties.
The main appeal of this nougat is the proportion of its highlighted ingredients.
Coconut (30%)
It provides the characteristic flavor of this specialty, its aroma, and the texture typical of grated coconut.
Marcona almond (22%)
A variety of almond appreciated in baking for its delicate flavor.
Its incorporation adds nutty notes that complement the flavor of coconut.
The recipe is completed with sugar, glucose, sorbitol, and the preservative E-200.
The result is a nougat with a soft texture, sweet flavor, and a focus on coconut.
The Marcona almond has a long tradition in Spanish pastries, especially in specialties made in Jijona and Alicante.
In this recipe, it represents 22% of the product, an important presence that adds flavor and personality to the nougat.
The combination with 30% coconut creates a specialty that unites two characteristic ingredients of confectionery.
An interesting alternative for those who enjoy coconut sweets and wish to try them accompanied by the flavor of almond.
Coloma García Artesanos is a family business from Jijona, Alicante, dedicated to the production of nougat and traditional specialties.
Founded in 1961, it maintains a close connection with the pastry tradition of one of the most recognized towns in Spain for its nougats.
Among its products, the classics from Jijona and Alicante stand out, along with chocolate, egg yolk, fruit, and coconut preparations.
The Artisanal Coconut Nougat is part of its selection of gourmet specialties and offers a flavorful alternative to traditional varieties.
According to the manufacturer's technical sheet, the process begins with mixing the ingredients in a kneader.
Once a homogeneous dough is achieved, it is placed in smooth boxes to facilitate cutting.
Subsequently, the tablets are prepared, and the packaging and labeling processes are carried out.
The final product presents a white mass, soft texture, and characteristic coconut flavor.
Appearance: nougat tablet in white or light ivory color.
Aroma: characteristic of coconut, with slight hints of almond.
Texture: soft and pleasant to the palate.
Flavor: sweet, with a predominance of coconut and hints of Marcona almond.
Finish: persistent, with a pleasant coconut aftertaste.
With coffee after meals
The flavor of coconut combines pleasantly with coffee and infusions.
In Christmas trays
It can be served alongside Jijona nougat, Alicante nougat, polvorones, and marzipans.
To share with family
Its 500 g format allows for cutting numerous portions to serve during gatherings and celebrations.
In gourmet baskets
A unique specialty to include in a selection of Christmas sweets.
In homemade pastries
It can be used to prepare desserts, small coconut bites, and other sweet creations.
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