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Appellation of origin
Lodosa
Appellation of origin
Lodosa
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Extra Piquillo peppers, whole DOP Lodosa. After a summer of careful cultivation, they are harvested by hand in the fall and roasted over an open flame in the factory. Peeled and prepared in a traditional way, they never touch water in order to preserve every bit of their aroma and unmistakable flavor of a freshly roasted piquillo pepper.The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Extra Piquillo peppers, whole DOP Lodosa. After a summer of careful cultivation, they are harvested by hand in the fall and roasted over an open flame in the factory. Peeled and prepared in a traditional way, they never touch water in order to preserve every bit of their aroma and unmistakable flavor of a freshly roasted piquillo pepper.
