Extra Piquillo peppers, whole DOP Lodosa. After a summer of careful cultivation, they are harvested by hand in the fall and roasted over an open flame in the factory. Peeled and prepared in a traditional way, they never touch water in order to preserve every bit of their aroma and unmistakable flavor of a freshly roasted piquillo pepper.
Extra Piquillo pepper, whole DOP Lodosa. After a summer of careful attention, they are hand-picked in the fall to be roasted over direct flame in the factory. Peeled and prepared in a traditional way, they never come into contact with water to preserve their aroma and unmistakable flavor of freshly roasted piquillo pepper.