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Extra Virgin GOLD is a Spanish extra virgin olive oil made from Picual variety olives of the highest quality, harvested between November and December (envero), with low temperature extraction, resulting in our greatest success in obtaining a wonderful olive juice. Fruity with a slight bitterness and balanced spiciness, it has an unmatched flavor and a high level of natural antioxidants (vitamin E and phenolic compounds), especially beneficial for health.

Extra Virgin Olive Oil of Picual Variety, fruity with a slight bitterness and balanced spiciness but with an unmatched flavor.

• Health: the Picual variety has a high level of natural antioxidants (vitamin E and phenolic compounds), carotenoids, and oleic acid that make it especially beneficial for health.
• Tasting notes: extra virgin olive oil of PICUAL variety, with an olive green color.
• On the nose: medium-high fruity intensity. It stands out for its freshness and aroma with a predominance of green leaf. It also presents nuances reminiscent of freshly cut grass, with notes of tomato plant and fig tree in harmony.
• On the palate: it offers a medium-low intensity that combines bitterness and spiciness in a balanced way. Being a mountain oil, it is usually sweeter. The profile of fresh leaf is more pronounced, with a greater persistence of flavors and a slight bitter of soft astringency.

Tasting is appreciating, analyzing through the senses the qualities of a product. In tasting, it is essential to memorize these impressions and express what is felt.