Gourmet Peaks Yubero Gourmet Selection 130 g approx.

Gourmet Peaks Yubero Gourmet Selection 130 g approx.

Gourmet Peaks Yubero Gourmet Selection 130 g approx.

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Gourmet Peaks Yubero Gourmet Selection, approximately 130 g bag. Crunchy and perfect for pairing with cheeses, cold cuts, preserves, pâtés, gildas, and appetizers.

The Yubero Gourmet Selection Crispy Sticks are a crunchy and flavorful accompaniment, ideal for appetizers, charcuterie boards, cheeses, preserves, pâtés, salads, hummus, or any snack.

The bag format with a net weight of approximately 130 g is convenient for serving at meals, dinners, appetizers, or celebrations. These sticks are made with wheat flour, wheat and rye sourdough, olive oil, yeast, and salt, resulting in a simple, versatile product that is perfect to always have in the pantry.

They are ideal for pairing with gourmet products, canned fish, pickles, gildas, aged cheeses, Iberian cured meats, or snack platters.

A crunchy basic to complete any appetizer with the Yubero Gourmet seal.

Ingredients

Wheat flour, water, yeast, salt, wheat and rye sourdough, olive oil.




More information

Net weight:

Gourmet Peaks Yubero Gourmet Selection, approximately 130 g bag. Crunchy and perfect for pairing with cheeses, cold cuts, preserves, pâtés, gildas, and appetizers.

The Yubero Gourmet Selection Crispy Sticks are a crunchy and flavorful accompaniment, ideal for appetizers, charcuterie boards, cheeses, preserves, pâtés, salads, hummus, or any snack.

The bag format with a net weight of approximately 130 g is convenient for serving at meals, dinners, appetizers, or celebrations. These sticks are made with wheat flour, wheat and rye sourdough, olive oil, yeast, and salt, resulting in a simple, versatile product that is perfect to always have in the pantry.

They are ideal for pairing with gourmet products, canned fish, pickles, gildas, aged cheeses, Iberian cured meats, or snack platters.

A crunchy basic to complete any appetizer with the Yubero Gourmet seal.

Ingredients

Wheat flour, water, yeast, salt, wheat and rye sourdough, olive oil.




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