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Red wine from Rioja made by Olivier Rivière with Garnacha, Tempranillo and Graciano. Fresh, juicy and without aging in new oak. A modern Rioja with a natural soul.
Rayos Uva 2021 is the freshest and most accessible interpretation by Olivier Rivière, a French winemaker established in La Rioja, who has revolutionized the region with his philosophy of minimal intervention. This red wine is a blend of Garnacha, Tempranillo, and Graciano from vineyards in Rioja Baja, vinified with whole clusters and spontaneous fermentation. Without aging in new barrels, it is aged for 6-8 months in concrete tanks and used fudres, achieving a juicy, fruity, and vibrant profile. Aromas of cherry, plum, flowers, and wild herbs, with a light, agile, and refreshing acidity on the palate. A free and contemporary expression of Rioja, ideal for those seeking authenticity and freshness in their red wines.
40% Garnacha
40% Tempranillo
20% Graciano
D.O.Ca. Rioja, eastern zone (Rioja Baja)
Olivier Rivière, French winemaker based in Spain, recognized for his artisanal and natural approach.
Manual harvest.
Fermentation with indigenous yeasts.
Part of the wine fermented with whole clusters.
Aging for 6-8 months in concrete tanks and large used wooden fudres.
No new oak or aggressive treatments are used.
Appearance: Bright cherry red color.
Nose: Intense aromas of red and black fruits (cherry, plum), herbal and floral notes.
Palate: Fresh, juicy, medium-bodied, with good acidity, fine tannins, and a very clean finish. Vibrant and modern style.
Ideal with grilled meats, Iberian cured meats, hearty dishes, aged cheeses, or even dishes with Asian influence such as duck or pork with sweet sauces.
Robert Parker / Wine Advocate: 91+ points
Net weight:
Red wine from Rioja made by Olivier Rivière with Garnacha, Tempranillo and Graciano. Fresh, juicy and without aging in new oak. A modern Rioja with a natural soul.
Rayos Uva 2021 is the freshest and most accessible interpretation by Olivier Rivière, a French winemaker established in La Rioja, who has revolutionized the region with his philosophy of minimal intervention. This red wine is a blend of Garnacha, Tempranillo, and Graciano from vineyards in Rioja Baja, vinified with whole clusters and spontaneous fermentation. Without aging in new barrels, it is aged for 6-8 months in concrete tanks and used fudres, achieving a juicy, fruity, and vibrant profile. Aromas of cherry, plum, flowers, and wild herbs, with a light, agile, and refreshing acidity on the palate. A free and contemporary expression of Rioja, ideal for those seeking authenticity and freshness in their red wines.
40% Garnacha
40% Tempranillo
20% Graciano
D.O.Ca. Rioja, eastern zone (Rioja Baja)
Olivier Rivière, French winemaker based in Spain, recognized for his artisanal and natural approach.
Manual harvest.
Fermentation with indigenous yeasts.
Part of the wine fermented with whole clusters.
Aging for 6-8 months in concrete tanks and large used wooden fudres.
No new oak or aggressive treatments are used.
Appearance: Bright cherry red color.
Nose: Intense aromas of red and black fruits (cherry, plum), herbal and floral notes.
Palate: Fresh, juicy, medium-bodied, with good acidity, fine tannins, and a very clean finish. Vibrant and modern style.
Ideal with grilled meats, Iberian cured meats, hearty dishes, aged cheeses, or even dishes with Asian influence such as duck or pork with sweet sauces.
Robert Parker / Wine Advocate: 91+ points
