Ortiz White Tuna Belly 110g | Gourmet preserve in olive oil

Ortiz White Tuna Belly 110g | Gourmet preserve in olive oil

Ortiz White Tuna Belly 110g | Gourmet preserve in olive oil

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Rating: 4.5
No minimum order
Shipping time: 48 - 72 h
From 6,95 €

Exquisite belly of Ortiz White Tuna in olive oil. Tender and juicy fillets handcrafted. Ideal for tapas and gourmet dishes.

The White Tuna Belly in Olive Oil from Conservas Ortiz (110 g) is a gourmet canned product handcrafted in Ondarroa (Vizcaya), using exclusively White Tuna (Thunnus alalunga) caught with traditional methods. The belly, considered the most tender and flavorful part of the fish, is presented in thin fillets hand-packed in olive oil and salt.

Product Characteristics

  • Ingredients: White Tuna, olive oil, and salt.

  • Net weight: 110 g

  • Drained weight: 80 g

  • Energetic value (per 100 g): 1292 kJ / 308.8 kcal

  • Fats: 24 g (of which saturated 5.9 g)

  • Proteins: 23.2 g

  • Salt: 0.9 g

Storage

Once the can is opened, it is recommended to store the product in the refrigerator, preferably covered and fully submerged in olive oil, adding more if necessary, and consume it within five days to maintain all its flavor.


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More information

Exquisite belly of Ortiz White Tuna in olive oil. Tender and juicy fillets handcrafted. Ideal for tapas and gourmet dishes.

The White Tuna Belly in Olive Oil from Conservas Ortiz (110 g) is a gourmet canned product handcrafted in Ondarroa (Vizcaya), using exclusively White Tuna (Thunnus alalunga) caught with traditional methods. The belly, considered the most tender and flavorful part of the fish, is presented in thin fillets hand-packed in olive oil and salt.

Product Characteristics

  • Ingredients: White Tuna, olive oil, and salt.

  • Net weight: 110 g

  • Drained weight: 80 g

  • Energetic value (per 100 g): 1292 kJ / 308.8 kcal

  • Fats: 24 g (of which saturated 5.9 g)

  • Proteins: 23.2 g

  • Salt: 0.9 g

Storage

Once the can is opened, it is recommended to store the product in the refrigerator, preferably covered and fully submerged in olive oil, adding more if necessary, and consume it within five days to maintain all its flavor.


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