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Whole Extra Piquillo Peppers 18-22, selected and hand-packed. Tender, sweet, and intensely colored, ideal for stuffing, roasting, or accompanying your gourmet recipes.
Presented in a half-kilo can, they contain between 18 and 22 units, perfect for stuffing, roasting, or accompanying meats and fish. Their thin, fleshy meat, along with their intense red color and natural shine, make them an essential ingredient in any gourmet pantry.
They are a 100% natural product, made only with piquillo peppers and a light dressing of salt, citric acid, calcium chloride, and a touch of sugar that preserve their properties and enhance their authentic flavor. In addition, they provide a low-fat content and a healthy nutritional profile, ideal for those looking to take care of their diet without giving up gastronomic pleasure.
Whether for preparing traditional tapas, such as seafood or cod fillings, or simply enjoying them with a good extra virgin olive oil, these piquillo peppers offer the purest essence of Navarre and Rioja cuisine, becoming a versatile and delicious ally on your table.
Net weight:
Whole Extra Piquillo Peppers 18-22, selected and hand-packed. Tender, sweet, and intensely colored, ideal for stuffing, roasting, or accompanying your gourmet recipes.
Presented in a half-kilo can, they contain between 18 and 22 units, perfect for stuffing, roasting, or accompanying meats and fish. Their thin, fleshy meat, along with their intense red color and natural shine, make them an essential ingredient in any gourmet pantry.
They are a 100% natural product, made only with piquillo peppers and a light dressing of salt, citric acid, calcium chloride, and a touch of sugar that preserve their properties and enhance their authentic flavor. In addition, they provide a low-fat content and a healthy nutritional profile, ideal for those looking to take care of their diet without giving up gastronomic pleasure.
Whether for preparing traditional tapas, such as seafood or cod fillings, or simply enjoying them with a good extra virgin olive oil, these piquillo peppers offer the purest essence of Navarre and Rioja cuisine, becoming a versatile and delicious ally on your table.
