My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Premium cod loin from Iceland, caught by hook and desalinated in purified water. No additives, firm texture, and superior quality.
Unit of approximately 500 g. Natural product with variable weight. Price per unit.
The premium salted cod loin comes from Gadus morhua caught in Iceland, one of the most prestigious sources due to the quality of its cold waters, which contribute to a firmer, whiter flesh with perfect flakes.
Hook fishing ensures a selective catch, without pressure or impact, preserving the natural structure of the fish and elevating the standard of the final product.
The desalting in purified water allows for a uniform salt level, maintaining juiciness and texture. Its preservation using natural extracts, without artificial additives, guarantees a clean label aligned with current gourmet demands.
A noble cut, thick and with high culinary yield.
Net weight:
Premium cod loin from Iceland, caught by hook and desalinated in purified water. No additives, firm texture, and superior quality.
Unit of approximately 500 g. Natural product with variable weight. Price per unit.
The premium salted cod loin comes from Gadus morhua caught in Iceland, one of the most prestigious sources due to the quality of its cold waters, which contribute to a firmer, whiter flesh with perfect flakes.
Hook fishing ensures a selective catch, without pressure or impact, preserving the natural structure of the fish and elevating the standard of the final product.
The desalting in purified water allows for a uniform salt level, maintaining juiciness and texture. Its preservation using natural extracts, without artificial additives, guarantees a clean label aligned with current gourmet demands.
A noble cut, thick and with high culinary yield.
