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Net weight:
The Redonditas con Aceite de Oliva Martirelo are made with bread baked in the traditional way, to which a touch of olive oil is added to give them an authentic and Mediterranean flavor. Their light and crispy texture makes them a versatile and delicious accompaniment.
They are ideal for pairing with pâtés, foie gras, cheeses, cold cuts, or salads, as well as for preparing canapés and gourmet appetizers. They are also perfect for enjoying on their own as a healthy snack.
A simple, natural, and tasty product that enhances any bite, made with the baking quality of Martirelo.
Net weight:
The Redonditas con Aceite de Oliva Martirelo are made with bread baked in the traditional way, to which a touch of olive oil is added to give them an authentic and Mediterranean flavor. Their light and crispy texture makes them a versatile and delicious accompaniment.
They are ideal for pairing with pâtés, foie gras, cheeses, cold cuts, or salads, as well as for preparing canapés and gourmet appetizers. They are also perfect for enjoying on their own as a healthy snack.
A simple, natural, and tasty product that enhances any bite, made with the baking quality of Martirelo.
