Black Label Serrano Ham 100g

Black Label Serrano Ham 100g

Black Label Serrano Ham 100g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

Black Label Serrano Ham from Artesana Jamonera.

Cured through salting and air drying. Serrano ham is a meat that is not very fibrous and has a delicate flavor and slightly more salty but less dry than Iberian ham.

Product sliced by professional staff. Fine and juicy, ready to be consumed as a tapa, with bread, tomato, or as a snack accompanied by wine.

*Price per approximate weight of the product 100g.

*This product is presented in a vacuum-sealed tray to preserve its freshness.

Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.

CURING PROCESS:

Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.

Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.

Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.

STORAGE:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

PRESENTATION:

Packaging: Vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.

Packaging: Cardboard boxes suitable for food use.

BEST BEFORE:

Refrigerated: 5 days

Vacuum-sealed and refrigerated: 15 days

Frozen: 18 months

Translated automatically

More information

Black Label Serrano Ham from Artesana Jamonera.

Cured through salting and air drying. Serrano ham is a meat that is not very fibrous and has a delicate flavor and slightly more salty but less dry than Iberian ham.

Product sliced by professional staff. Fine and juicy, ready to be consumed as a tapa, with bread, tomato, or as a snack accompanied by wine.

*Price per approximate weight of the product 100g.

*This product is presented in a vacuum-sealed tray to preserve its freshness.

Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.

CURING PROCESS:

Salting: It is covered with sea salt and stored at temperatures between 0 and 5º.

Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.

Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.

STORAGE:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

PRESENTATION:

Packaging: Vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.

Packaging: Cardboard boxes suitable for food use.

BEST BEFORE:

Refrigerated: 5 days

Vacuum-sealed and refrigerated: 15 days

Frozen: 18 months

Translated automatically

Más productos de este vendedor

Geneva Oxley
National Veal Entrails 1 unit approx. 800 g.
Beefeater Gin 70CL
Gin Wint & Lila
1 Kg Strawberry
Cherry Tomato Branch 1 kg
Viñas del Vero Cabernet Sauvignon wine.
Vodka Eristoff 1L
Red Bull Energy Drink 25 CL (24 units pack)
Raspberry Tray