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It is the ripe and dried fruit of Cuminumcyminum, elongated and yellowish-brown in color.
It provides a strong aroma and characteristic flavor in stews, enhancing all flavors.
It is used in pickles, vegetable fry-ups, sauces, and meat stews.
It is the ripe and dried fruit of Cuminumcyminum, elongated and yellowish-brown in color.
It provides a strong aroma and characteristic flavor in stews, enhancing all flavors.
It is used in pickles, vegetable fry-ups, sauces, and meat stews.
