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The Cinco Jotas Iberian loin is the definition of exquisite and perfectly embodies the purity of this unique breed.
The acorn loin is an unparalleled creation consisting of a whole piece corresponding to the lumbar muscle mass of 100% Iberian pigs.
Each of the Cinco Jotas pieces releases a myriad of flavors and textures that always captivate the five senses with their incomparable quality and exquisite taste.
Let yourself be seduced by the intense flavor of acorn-fed Iberian loin and buy the Cinco Jotas Iberian loin.
Whole Acorn-fed 100% Iberian Loin Cane Cinco Jotas Traditional Recipe
The Acorn-fed 100% Iberian Loin Cane is a cured meat made completely by hand in Jabugo, from a whole piece corresponding to the lumbar muscular mass.
It is characterized by having a powerful and fragrant aroma, a faint garnet and ash color with a very defined shine, and a smooth flavor of paprika with hints of smoke.
The Cinco Jotas Iberian loin is the definition of exquisite and perfectly embodies the purity of this unique breed.
The acorn loin is an unparalleled creation consisting of a whole piece corresponding to the lumbar muscle mass of 100% Iberian pigs.
Each of the Cinco Jotas pieces releases a myriad of flavors and textures that always captivate the five senses with their incomparable quality and exquisite taste.
Let yourself be seduced by the intense flavor of acorn-fed Iberian loin and buy the Cinco Jotas Iberian loin.
Whole Acorn-fed 100% Iberian Loin Cane Cinco Jotas Traditional Recipe
The Acorn-fed 100% Iberian Loin Cane is a cured meat made completely by hand in Jabugo, from a whole piece corresponding to the lumbar muscular mass.
It is characterized by having a powerful and fragrant aroma, a faint garnet and ash color with a very defined shine, and a smooth flavor of paprika with hints of smoke.
