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Iberian Acorn Salchichón from Salamanca by Artesana Jamonera.
Embutido de Bellota of the highest quality. Made naturally, with the best seasonings and with lean meats from Iberian pigs raised on acorns in Salamanca.
Product sliced by professional staff. Juicy and ready to consume.
*Price per approximate weight of the product 100gr.
*This product is presented in a vacuum tray to preserve its freshness.
The Iberian pig is the indigenous breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
Acorn Quality: This classification is of the highest quality. These are Iberian pigs raised in total freedom in the dehesas and have been fed with natural grass and acorns.
Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
The selection of meat and lean is the same procedure as with other Iberian cured meats.
The seasonings for the Iberian salchichón are black pepper, salt, coriander, and nutmeg.
The mixture is marinated for 24 hours and rested for 40 days. Then, it is cooked with water, bay leaf, clove, onion, and pepper. Afterwards, it is stuffed and cured in a space with the appropriate characteristics for 4 to 6 months.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
Iberian Acorn Salchichón from Salamanca by Artesana Jamonera.
Embutido de Bellota of the highest quality. Made naturally, with the best seasonings and with lean meats from Iberian pigs raised on acorns in Salamanca.
Product sliced by professional staff. Juicy and ready to consume.
*Price per approximate weight of the product 100gr.
*This product is presented in a vacuum tray to preserve its freshness.
The Iberian pig is the indigenous breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
Acorn Quality: This classification is of the highest quality. These are Iberian pigs raised in total freedom in the dehesas and have been fed with natural grass and acorns.
Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
The selection of meat and lean is the same procedure as with other Iberian cured meats.
The seasonings for the Iberian salchichón are black pepper, salt, coriander, and nutmeg.
The mixture is marinated for 24 hours and rested for 40 days. Then, it is cooked with water, bay leaf, clove, onion, and pepper. Afterwards, it is stuffed and cured in a space with the appropriate characteristics for 4 to 6 months.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
