My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Yellow Pepper.
The yellow or orange pepper is harvested during the intermediate ripening phase. It is slightly sweeter than green peppers but not as sweet as red peppers. Peppers are a large vegetable with a hollow box-like shape, fleshy walls, and low in calories.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The yellow pepper is a vegetable with a large number of properties, it prevents aging, stops different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice the amount that oranges do. They also provide vitamin A, B-group vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
Yellow Pepper.
The yellow or orange pepper is harvested during the intermediate ripening phase. It is slightly sweeter than green peppers but not as sweet as red peppers. Peppers are a large vegetable with a hollow box-like shape, fleshy walls, and low in calories.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The yellow pepper is a vegetable with a large number of properties, it prevents aging, stops different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice the amount that oranges do. They also provide vitamin A, B-group vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
