DEFINITION

Ingredients

• Iberian pork loin, paprika, salt, ground garlic, nutmeg, oregano, sugar, antioxidant (E 301), preservatives (E 252, E 250), acidity regulator (E-331iii).
• Allergens: none

• PHYSICALANDCHEMICALCHARACTERISTICS 5.5 < ph < 6.8 Water activity below 0.9 Water activity below 0.9

  TREATMENTS APPLIED

  Macerated, stuffed, artificially dried, naturally dried

• PRESENTATION Label on the product and vacuum packaging. Product certified by HYCER with product conformity certificate PI/127/06, according to current Iberian quality standard.