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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Cerveza Mica
10 years ago Cerveza Mica was born in Aranda del Duero, a business dedicated to the production and sale of craft beers. The main idea at the time of opening Cervezas Mica was to be able to produce a beer that is suitable for consumption and that would have an impact on both society and the environment.
Ten years later, it can be said that they have succeeded in creating an impact product, with their special Mendrugo beer.
You can learn more about Cerveza Mica in our blog.
Vanille is our mentta store specialized in artisanal bread, gourmet pastries, sourdough and haute pastries. With company values focused on traditional artisanal production, Vanille distributes 100% vegan bread every day, with water, flour and salt. Leticia tells us how Vanille's business started and the day-to-day life in the workshop.
In a small alley in Valdezarza (Madrid) you can find Chic Blue Macaron. The person in charge of the business is Virginia Cabañas, who decided to open her small workshop behind closed doors in the middle of the pandemic to spread a little happiness in the form of sugar. Care to the smallest detail, from production to packaging and shipping, come and meet Chic Blue Macaron with mentta!
You can learn more about Chic Blue Macaron in our blog.
Fernando Salcines is the manager of El Oro de los Andes, the idea was born from a Doctoral Thesis and later materialized in the creation of the company in 2009 with the solidarity initiative of importing ecological and quality products from Peru to Europe. Currently El Oro de los Andes has become a large business of organic and quality products that ensure natural and healthy nutrition.
You can learn more about El Oro de los Andes in our blog.